Monday, February 23, 2015

What Is This...Uhm...Stuff?

I am either the best wife ever or the worst mom ever. Not sure which, maybe both.

Queso is a food group in Texas and considered a perfect alternative to soup on a cold day. I normally make mine with cream cheese because I know what cream cheese is and can pronounce most of the ingredients. Now I am not necessarily a food snob, but I do appreciate fresh veggies, nice meat and real cheese. (I appreciate someone else doing the cooking even more.)

My spouse does not like my version of queso. He likes what I refer to as the glue version. I think you know that to which I refer.

Labeled as a pasteurized recipe cheese product and has a shelf life of infinity, it is known to melt quickly in the microwave into creamy yellow sauce without any needed additions. It also turns into glue within five minutes and contrete in ten. Clean-up can take hours.

I think it goes without saying that I do not purchase said product, so imagine my chagrin when I found a yellow box sitting on my pantry shelf. Yes, the spousal unit decided that, since I was going to the church youth super bowl party, he would indulge his craving.

Well, he forgot and the box has remained on my shelf, taunting me. Until today. A day known as sleet-magedon (or however you spell it). School is out so both spouse and Myrtle the Younger are lounging around. So after making the spouse breakfast in bed (he NEVER returns the favor!), I decided to eliminate the garbage from my pantry which primarily consisted of the yellow box of goo.

After making the queso, I watched as my spouse inhaled and my daughter laughed hysterically at speed of plasticization. Even the dog questioned the edibility of said product, although ultimately he will eat whatever Daddy eats.

I wonder who will clean up this...stuff. Anyone got a chisel?

T.

6 comments:

  1. Is that the stuff that is sometimes labeled "cheese food"? As in not real cheese.

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    1. I just read the box. I don't think I've seen it as "cheese food" but that's a pretty good description too, although I question the "food" label.

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  2. Always use disposable plates/bowls when dealing with that stuff. Truly.

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    1. I wish I had disposable available for this mess. I informed the spouse that he was cleaning it up. Not sure where it went. Might be repurposed as a doorstop.

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  3. I will never, EVER, be able to eat the "cheese byproduct" version again thanks to my one and only non-family college room mate burning a batch. To this day, I can still taste the ever so smoky overtones of charcoaled Velvetta whenever someone is uncooth enough to waive a sample under my nose.

    The cream cheese version; however, is nirvana on crack.

    I may need to brave the icy roads to get me some.

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    1. Nirvana on crack does not last long with the Myrtles around. Or the Mimi.

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